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A craftily blended arabica, robusta with chicory makes Tungabhadra, a perfect South Indian Filter brew for a daily morning “wake-me-up ritual”. While a south Indian filter device is advised, however can deliver the goods even in a fine sieve filter press or a “channi” . The mildly acidic decoction is recommended with hot full cream milk to balance the intense aroma and savour the rich creaminess.     

Tungabhadra South Indian Filter Blend

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