Relax, Rewind, Rejuvenate
Bean And Jack
Bean And Jack is an environmentally conscious homegrown brand seeking to collaborate directly with like-minded entities to encourage direct trade with indigenous farmers with traditional techniques, procure from tribal communities having sustainable produce, and collaborate with estates with Rain Forest Alliance, unique Micro-lot and smaller estates with integrated processing units with Farm to Cup facilities. As a step towards conscious responsibility, we continuously measure the impact of our involvement and are open to all suggestions to ensure we leave a better world for future generations.
We Value Relationships
Meaningful conversations are the beginning of any relationship. We are always keen to hear about your requirement and learn from your observations. For Cafe owners looking to initiate a business relationship, we converse even further to understand your goals and expectations in order to fulfill your requirement diligently and effectively. For a seasoned aficionado, a passionate entrepreneur, or a new fan we look forward to your input and being a part of the experiential journey while integrating your tastes and vision into our business and keep on adding value to our offerings.
We are serious about all our business relationships and look forward to converting each of them into long-term engagements.
Our offerings are customized in terms of Roast Profile, Grinding, and Packaging
While most of our beans are craft roasted as per our Master Roaster's discretion and efficacy of judgment, however for bulk purchase and customized institutional packaging the beans can be blended and roasted according to the client's requirement.
We are happy to grind beans as per your brewing equipment across more than 25 grinding options from Cold Brew to Turkish powder.
The beans for a commercial requirement can be packed in 500gm or 1000gm packaging while custom packs are offered for the small-batch personal purchase of 250gm.
“They go the extra mile to customize the roasts @ espresso blends for
cafes and hotels. Thoroughly enjoy working with them...”
Arun Chanda - Mint Hospitality