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A flavorful Arabica  from an artisanal single estate . Grown at 3000ft above sea level and tended by indigenous  tribal hands in a biodiverse  microclimate where a 3 billion  old portion of earth's crust supports a  tropical forest and plantation that merge in the monsoon swept slopes of the Eastern Ghats.


Region: Koraput - Orissa
Process: Washed 
Altitude: 3000 Feet / 910 MASL
Best with: Espresso, Clever Dripper, Cold Brew, Moka Pot, South Indian Filter
Cupper's Notes:  Baked Biscuit, Almond, Cocoa

Saptagiri Premier Cru

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